Call us @ 214-513-2128

    for Take Outs or Caterings

House Specialities


Tandoor Chicken

Tandoori Chicken is a Classic, Popular chicken dish from India, is marinated in yogurt, lemon juice, and plenty of spices. It is traditionally cooked at high temperatures in a tandoor (clay oven).


Chicken Biryani

Biryani is one of the most popular dishes in Hyderabad, India, the meat and the rice are cooked in an air tight pot very slowly, so that the rice is cooked in the flavors of meat and gets the aroma of the meat. The meat gets the direct heat from the flame and the rice is cooked with steam generated by the air tight method of cooking, also known as Dum method.


Palak Paneer

Palak paneer is an North Indian dish consisting of spinach and paneer cheese in a curry sauce. It is a popular vegetarian dish. Palak paneer is one type of saag, which can also be made with mustard leaves. The difference between palak paneer and saag paneer may also be, in some cases, consistency. Palak paneer may be more watery in comparison to saag paneer.


Masala Vada

Masala Vada is one of the most popular varieties of Vada in South India, Composed of chana dal and spices, grounded and fried, held with the fingers, vadas are eaten like a snack or part of the main meal with much gusto. Its gritty, yielding texture has been prized for being addictive in nature and gentle on the tongue.


Chicken Noodles

Stir fried mixed vegetables, and Hakka Noodles dish which is made Indo Chinese style.


Chicken 65

Chicken 65 is a spicy, deep-fried chicken dish popular in South India, as a bar snack, entree, or quick snack. The flavour of the dish comes from ginger, cayenne pepper, mustard powder and lemon juice.


Gobi Manchurian

The ever popular “Manchurian” is an Indian Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suite Indian tastes. It is said to have been developed by the tiny Chinese community that lived in Kolkata for over a century.



Dosa is a fermented crepe or pancake made from rice batter and black lentils. It is indigenous to and is a staple dish in the southern Indian states of Andhra Pradesh, Karnataka, Kerala, and Tamil Nadu. There are many varieties of Dosas available.


Welcome to PAPADZ

an India Cuisine & Chaat House


Papadz is the only Indian Cuisine serving the Flower Mound area with its delicious, homestyle and authentic North Indian and South Indian dishes.We serve all varieties of Indian Chaats too.

We here at Papadz are proud to deliver you home style fresh indian food by using fresh quality ingredients and chop the produce every morning and knead the dough everyday .

We also specialize in Take outs and Caterings.

Come Enjoy And have a great time here at Papadz!


Papadz Specials

Special meal for you

aloo gobi Andhra Chicken Curry bagara-baigan Idly_sambar_vada BhelPuri

Here at Papadz the food is made to order. All our dishes are made fresh. The Sambar tastes so yummy, which makes the South Indian specials tastes so good. The Chicken Tikka Masala, and the Butter Chicken are Kids favs. Fried rice and Noodles tastes the best in town.